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Clay /Earthen Kadhai for Curry / Dal /Frying with Glass Lid--- Earthen products are good for health

SKU: VIAN0693

Availability In stock
Color: Brown
Material: Terracotta
Weight: 1,850 Gm
Dimension: 10*3*10

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EARTHEN UTENSILS USAGE GUIDE: BEFORE USING: Dip the utensil completely in water for a day & then fill the vessel with rice starch for few ho.. EARTHEN UTENSILS USAGE GUIDE: BEFORE USING: Dip the utensil completely in water for a day & then fill the vessel with rice starch for few hours. HEATING TIPS: Always cook with low to medium flame. ALWAYS AVOID: When the vessel is hot do not pour cold water, let the vessel temperature come to normal then wash. WASHING TIPS: Always avoid Metallic scrubber rather use Soft sponge. STORAGE: Allow the vessel to dry completely before storage. ONCE A WEEK: Fill half the vessel with water, boil for 3 min & then dispose the water to remove oil & stains, this will also strengthen & hygiene the utensil. Read More


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